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Chicken Picatta
Sautéed chicken breast with capers, lemon, white wine and demi-glace

Sundried Tomato Chicken
Chicken breast with sundried tomatoes, Shiitake mushrooms and 

port wine demi-glace

Stuffed Breasts of Chicken
Chicken breasts stuffed with your choice of spinach, mushrooms and herbs, 

or wild rice and sundried tomatoes 
(not available on buffet) 

Veal Marsala
Medallions of veal with mushrooms in Marsala wine sauce

Chicken Milanese
Sautéed breast of chicken with artichokes, bacon, onion, garlic, Romano and cream

Peppercorn Chicken
Breast of chicken with a delightful demi-glace, cream, brandy, herb and mild peppercorn sauce

Maryland Crab Cakes
Lump crabcakes with tomato concassee and a duet of red and yellow pepper coulis 
(not available on buffet) 

Salmon Strudel
Fresh Aqua-Norwegian salmon wrapped in phyllo pastry with scallops, boursin cheese and spinach
(not available on buffet)

Veal Piccata
Veal scaloppini with Marsala wine sauce

Veal Oscar
Veal with crabmeat and asparagus

Pork Madeira
Medallions of pork loin in Madeira wine sauce

Asiago and Sundried Tomato Ravioli
Ravioli stuffed with Asiago cheese and sundried tomatoes in a brandied cream sauce with diced tomatoes, basil, shallot and Shiitake mushrooms

Veal Normandy
Scaloppini of veal with apple brandy cream sauce

Carved Roast Beef
Chef carved, USDA choice top sirloin, roasted medium rare to medium

Roasted Pork Loin
Pork loin rubbed with garlic, basil and rosemary, served in an herbed 

mushroom sauce

Prime Rib of Beef
A traditional favorite, carved USDA choice prime rib with rich Au Jus

Penne Casalinga
Tossed with prosciutto, mushrooms, peas, fresh basil, and a light garlic cream sauce

Swordfish Picatta
Medallions of swordfish in a lemon caper sauce 

Stuffed pasta shells
Ricotta stuffed pasta shells in marinara sauce

Penne Mediterranean
Penne pasta tossed with mushrooms, artichokes, Calamata olives, feta cheese, capers in a light marinara sauce

Penne Primavera
Fresh vegetables lightly tossed with garlic, Romano, cream, and penne pasta

Salmon Cleo
Salmon with scallops, shrimp, mushrooms, artichoke hearts and capers in a 

delicate white sauce

Chicken Nantucket
Chicken breasts stuffed with fresh scallops and shrimp
(not available on buffet) 

Grouper al forno
Grouper marinated in extra virgin olive oil and garlic, with olives, artichokes 

and tomato salsa

Sesame Tuna
Seared tuna in a sesame crust with Asian marinated vegetables