Hors d' Oeuvres - Paul's Fifth Avenue

Cold Hors d' Oeuvre's

Seasonal sliced fruit with cinnamon dipping sauce

Assorted fresh cut vegetables with your choice of dill or ranch dip

Assorted Domestic cheeses

(specialty cheeses available at market prices)

Pastry Puffs filled with chicken salad, ham salad or tuna salad

Humus Middle Eastern dip of ground chick peas, garlic & tahini, served with pita chips

Fresh shrimp cocktail, with housemade cocktail sauce and lemons

Mini bun sandwiches of roast beef, turkey and ham

(condiments on the side)

Smoked salmon pinwheels stuffed with a dilled cream cheese

Smoked salmon "tartar" style

Prosciutto wrapped asparagus spears

Warm Hors d' Oeuvre's

Roasted pork tenderloin seasoned with cumin and cinnamon,
served on toast points, topped with dried fruit chutney

Sea scallops wrapped in bacon

Veal Ragout in Phyllo cups

Spanikopita...Phyllo triangles filled with spinach and feta cheese

Smoked Duck Breast Canapés with jalapeno marmalade

Gorgonzola polenta rounds topped with caponata

Miniature meatballs - with barbecue or Swedish sauce

Water chestnuts in bacon with bourbon-maple glaze

Italian style chicken wings

Buffalo style chicken wings with celery and bleu cheese

Herb Crusted Baby Lamb Chops

Original old world recipe mild Italian sausage bites

Mexican four layer dip with seasoned beef, refried beans, salsa,

cheese, sour cream and tortilla chips

Individual miniature quiche

Wild mushroom risotto cakes with saffron aioli

Sambucca scallops garnished with a dollop of sautéed spinach

Skewers of coconut curried chicken with housemade peanut sauce

Beef satay with Asian dipping sauce

Pork or chicken egg rolls with choice of sweet and sour or hot and spicy sauce

Shrimp egg rolls with choice of sweet and sour or hot and spicy dipping sauce

Vegetable spring rolls with choice of sweet and sour or hot and spicy sauce

Specialty Hors d' Oeuvre's

Paul's Signature Traditional Antipasto
An extensive display of imported and domestic Italian meats, cheeses, marinated vegetables, salads, roasted vegetables and fresh bread and rolls.

Large baked Brie wrapped in puff pastry, with carmelize apples, served warm,

with sliced French bread

Smoked Salmon Display with classic garnishes and cocktail rye

Marinated roasted tenderloin of beef, accompanied by grilled vegetables, green beans gorgonzola and foccacia

Chef Stations

The Pasta Station

Assorted Pastas with Alfredo or Marinara Sauce and your choice

of assorted toppings

The Carving Station
(Served with petite rolls and assorted condiments)

Roasted Tenderloin of Beef

Roast Sirloin of Beef

Roast Breast of Turkey

Honey Baked Ham